I've made it my mission to keep my husband and myself from being bored on our plan to eat healthy. We were both hungry for Chinese so I went in search of an easy recipe for a stir fry sauce. This is what I found.
http://www.food.com/recipe/easy-stir-fry-sauce-83624
The recipe is easy to follow and the sauce came out delicious.
The only thing I would do differently would be to use the 3 tablespoons of cornstarch, instead of 2. (You have the option.) Mine came out just a tad soupy...just a tad.
Anyway, I got lean pork and cut it into bite-sized pieces. I cooked it in a frying pan, using cocoanut non-stick spray. I used frozen veggies I got at Wal*Mart. There are a few kinds of stir fry veggies. I like the one with water chestnuts. :)
When the meat was cooked through, I added the sauce. As that cooked,(it boils for a minute) I steamed the veggies. It was a quick, easy supper that was super good.
And a welcome break from chicken and fish on our diet.
The next time I make it, I'll be using shrimp. Yum!
Happy Reading
susan meier
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